Chocolate Covered Strawberries

Line a baking sheet or large plate with parchment paper. Melt the chocolate and coconut oil together by microwaving at 50% power, stirring every 15 seconds until melted and smooth. Alternatively, use a double boiler to melt the chocolate. Dip your washed and thoroughly dried strawberries into the melted chocolate, giving each a swirl to coat completely. Place the coated strawberries on the parchment paper to set. Refrigerate for 15 minutes before serving.