Chocolate Peanut Butter Cookie Bars (No Bake)

For the base, blend 2 cups granola and 2 tbsp coconut oil together until it reaches a bread crumb-like consistency. Press into the bottom of an 8x8 nonstick pan. Freeze for about 10 minutes while you make the filling. Combine 3/4 cup smooth peanut butter, 2 tbsp maple syrup, 3 tbsp coconut oil and 2 tbsp coconut flour in a medium bowl. Spread over the frozen crust and let it sit in the freezer while you melt the chocolate. Microwave 1 cup of chocolate chips and 2 tbsp coconut oil in 30 second increments on 50% power until chocolate is melted. Spread over the top of the peanut butter filling and drizzle with peanut butter. Use a toothpick to swirl the chocolate and peanut butter and then freeze for an hour. Let them thaw for about 3-4 minutes before enjoying.