Christmas Crack

Preheat the oven to 300 degrees. Line a 15x10 baking sheet with foil, then lightly grease the foil.

Lay the saltine crackers in an even layer on the baking sheet. You may need to break some in half to fit perfectly.

In a sauce pan over medium heat, melt the butter and brown sugar together, stirring constantly, until smooth and bubbling. This should take about 5 minutes.

Pour the mixture over the saltines and bake for 5 minutes. Remove from the oven and let it cool for 10 minutes.

While it bakes and cools, melt chocolate chips in the microwave on 50% heat in 30 second increments, or in a double broiler. Once the crackers have cooled, spread the melted chocolate on top.

Sprinkle with desired toppings and refrigerate for 30ish minutes until the chocolate has hardened. Break into smaller pieces and store in an airtight container for a week or so. Makes such a cute holiday gift!