Cilantro Lime Creamy Cauli Rice

Sauté 3-4 cups of cauliflower rice in a tablespoon of avocado oil for about 5-10 minutes until al dente. Remove from heat. In a separate bowl, mash 2 ripe avocados, minced cilantro (about 3 tablespoons), and juice from one lime. Season the avocado mixture with salt, pepper, garlic powder, cumin, and chili powder. Add the cooked cauliflower rice to the avocado mixture, combine thoroughly, and add additional seasoning if needed.