Cinnamon Sugar Tequila Sour

Name: Cinnamon Sugar Tequila Sour
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 3 fl oz Tequila (anejo preferred, vodka also works); 2 piece Lemon juice (from fresh lemons); 1 piece Orange juice (from fresh orange); 1 tbsp Agave; 0.25 tsp Cinnamon or pumpkin pie spice; 1 piece Egg white or aquafaba; Ice; 1 tbsp Sugar, coconut sugar, or sweetener of choice; 0.5 tsp Cinnamon (for rim); Agave (for rim)

5 mins prepServes 2

A delicious and perfect fall cocktail featuring tequila, lemon, orange, agave, and cinnamon, with a festive cinnamon sugar rim.

2 servings

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Instructions

For the Cinnamon Sugar Rim: Add agave to one plate and the cinnamon and sugar mixture to another plate. Coat the rim of your serving glasses in the agave, then dip into the cinnamon sugar mixture to coat.

For the Cocktail: In a cocktail shaker filled with ice, add the tequila, juice from 2 lemons, juice from 1 orange, 1 tablespoon agave, 1/4 teaspoon cinnamon or pumpkin pie spice, and 1 egg white (or 1 tablespoon aquafaba). Shake vigorously for 30 seconds until well-chilled and frothy. Strain the cocktail into the prepared glasses. Enjoy!

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Cinnamon Sugar Tequila Sour

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