Classic Macaroni & Cheese

Name: Classic Macaroni & Cheese
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 3 cup cooked pasta; 1 cup shredded cheddar cheese; 2 tbsp butter; 1 tbsp all purpose regular or gluten free flour; 1 tsp tapioca flour (optional alternative); 1 cup milk; 0.5 tsp garlic powder; Kosher salt; Black pepper

5 mins prepServes 4

Do you serve Macaroni & Cheese at Thanksgiving?! I think it’s an absolute MUST. I have a few macaroni recipes on my website (just search mac & cheese), but this classic recipe never misses 🤌🏼

4 servings

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Instructions

Cook pasta according to package. Tips: generously salt your pasta water and do NOT rinse your pasta.

In a saucepan over medium heat, melt the butter down then add the flour and whisk to combine.

Add the milk, continuing to whisk, until combined and brought to a simmer. Then add in your cheese until melted and whisked smooth.

Remove the pan from heat and mix in cooked pasta. Season to taste.

*For a thinner sauce, add more milk. For a thicker sauce, add more cheese.

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Classic Macaroni & Cheese

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