Classic Street Tacos with Pollo Asado

For the Pollo Asado: Add about 2 lbs of chicken thighs to a Tupperware or plastic bag. Add 1 tbsp avocado oil, 1 tsp salt & pepper, 1 tsp paprika, 1/2 tsp each of cumin, cayenne, and red pepper flakes, 2 tsp soy sauce, 2 tbsp fresh cilantro, 2 tbsp fresh parsley, and the juice from one lime. Marinate for 1 hour or overnight. Grill or cook over medium heat on the stove until cooked through, then dice the chicken.

For the tacos: Use small corn tortillas and heat them in a hot pan with a little oil. Add diced pollo asado, a dollop of guacamole, raw diced white onion, fresh cilantro, a squeeze of lime, and some salsa.