Classic Tomato Sauce

Name: Classic Tomato Sauce
Prep time: 10 min
Cook time: 60 min
Total time: 10 min
Yield: 6
Cuisine: Italian
Ingredients: 2 tbsp HIGH QUALITY olive oil; 2 can whole peeled San Marzano tomatoes, crushed or blended; 4.5 clove garlic, thinly sliced; 3 bunch fresh basil; 1 tbsp sugar or honey; pinch Salt; pinch Pepper

10 mins prepServes 6

A super simple and delicious classic tomato sauce recipe, perfect for spaghetti and meatballs or as a staple in any kitchen. It's suggested to make it a couple of days before serving for best flavor.

6 servings

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Instructions

Heat olive oil in a sauce pan over medium heat. Add your garlic and sauté until fragrant, then add basil and stir to wilt it. Add in your tomatoes, either crushed or blended, and the sugar/honey. Bring to a boil then let simmer anywhere from 30 minutes to all day! Super simple and delish!! I suggest making it a couple days before serving.

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Classic Tomato Sauce

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