Carissa Stanton

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Coconut Lime Chicken | Carissa Stanton

Coconut Lime Chicken

Coconut Lime Chicken

15 mins prepServes 4

Without a doubt one of my all time favorite recipes. I first posted this Coconut Lime Chicken YEARS ago and have made it so many times since, not only with chicken but shrimp, tofu and even just veggies as a side. As long as there is sauce + rice to soak it up, I’m in heaven. Please make it ASAP 🙏🏼

4 servings

What you need

pepper

kosher salt

1 tbsp kosher salt

shallot

garlic clove

1 clove garlic clove

turmeric powder

½ tsp turmeric powder

full-fat coconut milk

1 can full-fat coconut milk

cilantro

2 tbsp cilantro

coconut oil

1 ½ tbsp coconut oil

red chili flakes

¼ tsp red chili flakes

chicken breast

2 chicken breast

lime

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Instructions

Cut the chicken breasts in half longways and season with salt & peoper. Sear in coconut oil on medium high heat for about 4-5 minutes each side. Remove chicken from the pan and reduce heat to medium. 

Add in the shallot, garlic, and a little more coconut oil. Sauté until fragrant/soft.

Add in the cream (solidified top part) of the canned coconut milk, juice from the limes, cilantro, and salt, pepper, turmeric, & red chili flakes.

Add chicken back in and simmer for a couple minutes.

Top with red chili flakes for added spice and serve with rice. I did half regular rice and half cauliflower rice. I added some peas, cilantro and lime juice too 😋

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