Copycat Chick Fil A Nuggets & Special Sauce

In a large bowl, add your chicken, pickle juice, milk and beaten egg. Stir to make sure the chicken is coated and refrigerate for 1 hour.

In a large shallow bowl, combine the flours and spices.

When the chicken is done marinating, take out one piece at a time and fully coat each piece in the flour mixture, shaking off any excess before placing aside.

Pan fry the nuggets in enough oil to generously coat your pan over medium heat. I cooked for about 3-4 minutes each side until crispy and cooked through.