Copycat Organic White Bean Kale Avocado Salad from Erewhon

Prep your kale by de-stemming and chopping into small pieces, then place it into a large bowl. Make your dressing by whisking together the juiced lemon, maple syrup, Dijon mustard, extra virgin olive oil, and a pinch of salt. Toss the dressing into the kale. Add the drained and rinsed white beans, cubed avocado, sunflower seeds or pepitas, hemp seeds, and sea salt & black pepper to taste. Serve immediately.