Truly obsessed with Starbucks breakfast. I prefer a Spinach Feta Wrap or their Bacon Gouda Breakfast Sandwich to most brunch spots in LA. I love making these wraps at home because they are the perfect, super filling breakfast! Starbucks uses egg whites, but the creator uses whole eggs for added nutrients. They also use a whole wheat wrap but this version uses Siete Foods almond flour tortillas for a gluten-free option. Feel free to make it your own, but donβt forget the sriracha π