Corn + Eggs Breakfast Skillet

Name: Corn + Eggs Breakfast Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 3
Cuisine: American
Ingredients: 1 piece russet potato; 0.5 cup frozen corn; 6 piece eggs; 1 piece avocado; 3 tbsp green onion, chopped; 0.33 cup shredded Mexican cheese; Olive oil; Salt & pepper; Hot sauce / ketchup

10 mins prepServes 3

Corn + eggs 🤌🏼 If there’s one thing my friendship with @katieaustin has taught me, it’s that corn and eggs absolutely belong together. I tried to fight her on it but it’s seriously the best combo 🔥 We made this every morning on our last desert trip and I just needed to share it with you all. It’s seriously the best breakfast of all time. Recipe inspired by @marthashermosabeach 🌽

3 servings

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Instructions

Poke a few holes in a washed potato and microwave for 5 minutes, flipping the potato halfway through. Chop into small chunks.

Heat a skillet over medium heat. Add a drizzle of oil and add in your chopped potato. Season with salt and pepper then let it brown and finish cooking in the skillet.

Add in the frozen corn and green onion and sauté for about 2 minutes.

Add in eggs and scramble them in the pan. Season with salt & pepper. When the eggs are just finished cooking, add the cheese on top.

Top with more green onion and avocado. Makes 2-4 servings.

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Corn + Eggs Breakfast Skillet

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