Cowboy Caviar is trending and this is definitely a trend I can get behind 🤠 Since you know I looove a good salad, I decided to give y’all my take on the viral recipe with this Cowboy Caviar Chopped Salad. Hope you enjoy it as much as I did 🤤
Chop all of your vegetables, lettuce and herbs and add to a bowl with the beans, corn and feta. In a separate bowl, whisk together 1/2 cup olive oil, 1/4 cup white wine vinegar, juice from 2 limes, 2 tbsp taco seasoning, 2 tbsp hot honey, and salt & pepper to taste to create the dressing. Add dressing to the chopped ingredients and toss to coat. Serve with tortilla chips. If you want to add chicken, use about 50% more dressing to marinate 1 lb of chicken breasts. Refrigerate the chicken for 1-4 hours before grilling. For meal prep, add the romaine and kale right before serving!
