Creamy Strawberry Milk Overnight Oats

First, make your creamy strawberry milk. Blend together 1 cup sliced strawberries, 2 1/4 cups almond milk, 1/3 cup Greek yogurt or coconut yogurt, and 3 tablespoons maple syrup on high for 30-45 seconds until smooth. This yields a little more than 3 1/2 cups of strawberry milk.

Add the 2 cups rolled oats and 4 teaspoons chia seeds to your jars (1/2 cup oats and 1 teaspoon chia seeds per jar) and stir to combine. Add slightly under 1 cup of strawberry milk for each jar. Stir and let it sit for at least 2 hours, preferably overnight. Top with sliced fresh strawberries before serving. Stays fresh up to 4 days in the fridge.