Creamy White Chicken Chili

Slow Cooker Option: Combine all ingredients in the slow cooker and cook for 3-4 hours on high or 7-8 hours on low.

Stovetop Instructions: Sauté onion, garlic and bell pepper in the avocado oil in a large soup pot over medium heat. Add the chicken and sear on each side for 1-2 minutes. Add the rest of the ingredients (excluding cream cheese and kale) and bring to a boil. Top with cream cheese, cover and let simmer over low heat for 30-45 min. Remove and shred the chicken, add one cup of de-stemmed kale, and season to taste. Top with green onion, jalapeño, avocado, Greek yogurt, cornbread crisps or tortilla chips, and some mozzarella cheese.