Crispy Baked Tacos with Buffalo Ranch

First, make the ranch by whisking together all ingredients (Greek yogurt/sour cream, mayo, buffalo sauce, kosher salt, garlic powder, onion powder, dried dill, dried parsley, pepper). Refrigerate while making the rest. Preheat the oven to 425°F. Heat a skillet over medium heat. Once it’s hot, add in your ground beef. Break it up with a wooden spoon as it browns. Once the meat is almost fully browned, add in seasonings (chili powder, cumin, kosher salt, pepper, paprika, garlic powder, cayenne pepper). If you like more “saucy” beef, add in the slurry of flour + water and let it simmer on medium heat until the liquid dissolved (6-8 minutes). Lay the tortillas out on a baking sheet and coat both sides with avocado oil. Add the taco meat to one half of the tortillas and top with cheese. Bake for 5 minutes then remove from the oven and fold the tortillas to make a taco. Bake for an additional 5-7 minutes or until crispy. Add your desired toppings (shredded lettuce, avocado, limes) and serve!