Crispy Black Bean Flautas

Heat a skillet over medium heat. Add a drizzle of oil, onions and jalapeños to the pan and sauté for 5 minutes. Add in spinach and sauté until wilted. Stir in beans, seasonings, then cheese and combine well. Heat your tortillas before folding so they don’t break! Add the filling to the middle and roll them up. Add enough oil to coat the pan and add the flautas in fold side down. Cook for 2-3 minutes each side or until golden brown and crispy. For the avocado crema, I blended all ingredients in my immersion blender. Top the flautas with enchilada sauce, avocado crema, cheese and shredded lettuce.