Crispy Chicken Sliders

Set out 3 wider shallow bowls, one with the arrowroot, one with two whisked eggs and one with the cassava flour and seasonings whisked together.

Once chicken is trimmed and tenderized, slice each breast in half.

Take turns dredging each half first in the arrowroot, then in the egg, then in the cassava + seasonings.

Add avocado oil to a skillet and heat on medium. Once hot but not smoking, add chicken to brown about 3-5 minutes on either side. Repeat for all chicken halves.

In a large bowl, add a 2:1 ratio of hot sauce to honey, whisk, then toss each crispy chicken until fully covered.

Build your sliders 😍