Crispy Chicken Tender Salad

Preheat the oven to 400 degrees Fahrenheit. Line a sheet pan with parchment paper.

Place the flour, beaten eggs, and breadcrumbs mixed with 1/2 tsp kosher salt, 1/2 tsp pepper, and 1/2 tsp garlic powder into three separate shallow bowls.

Coat each chicken tender first in flour, then in egg, then thoroughly in the seasoned breadcrumb mixture. Place the coated tenders on the prepared baking sheet.

Bake for about 20 minutes or until the chicken is cooked through and crispy. (Alternatively, you can pan fry the chicken tenders).

In a large bowl, combine all the salad ingredients (romaine lettuce, arugula, cherry tomatoes, avocado, cucumber, green onion, red onion, Parmesan cheese, croutons, lemon juice, kosher salt, pepper, and dressing of choice).

Top the salad with your crispy chicken tenders and enjoy!