Wasn’t expecting to make a full blown BANGER for dinner tonight but it happened and I’m here for it. These @whole30 Crispy Eggplant Bites are seriously insane you guys! They’re so easy to make and perfect for a girls night 💁🏻♀️ Heres the recipe!
Preheat your oven to 400 degrees and line a baking sheet with parchment paper. Cut one large eggplant into rounds. First coat the rounds in egg wash then coat evenly with a mixture of 1/2 cup almond flour and 3 tbsp tapioca flour. Add the rounds to a hot skillet over medium heat with 2 tablespoons of olive or avocado oil (enough to cover the whole in a shallow layer). Cook for 2-3 minutes each side then transfer to a plate with paper towels to absorb the oil. Place each round on the baking sheet and add your toppings! I did pizza sauce, diced bell peppers, and mushrooms. Bake for 7-9 minutes then top with basil, salt and pepper! Yum!!!
