Crispy Orange Shrimp

Rinse your shrimp with cold water and leave them wet. In a shallow container with a lid, combine flours and seasonings. Add in your shrimp and shake in the flour until coated. Heat a skillet over medium heat. Add enough oil to thoroughly coat the pan. Once hot, add in the shrimp without overcrowding the pan. You might need to do 2-3 batches. Cook for about 2 minutes each side until golden brown and crispy and cooked through. Place shrimp aside and rinse the pan. Add in the sauce mixture and reduce heat to medium low. Let it simmer until thickened, about 2-3 minutes. Pour the sauce over the shrimp and serve with rice and steamed green beans.