Crispy Prosciutto, Burrata & Peaches Salad

Preheat oven to 400 degrees. On a greased baking sheet, arrange the prosciutto in a very loose ball/nest by folding the ends inwards. Spray with cooking oil and bake for about 10 minutes until crispy, checking frequently to prevent burning. Toss the arugula in olive oil with salt & pepper. Arrange your sliced peaches, Burrata and crispy prosciutto on top of the arugula. Sprinkle the fresh basil on top with a drizzle of oil, balsamic vinegar, salt & fresh cracked pepper.