Crispy Shawarma Chicken Thighs & Greek Pasta Salad

For the Crispy Shawarma Chicken Thighs: Combine the following seasonings: 2 tbsp coriander, 1 tsp cinnamon, 1 tsp cloves, 1 tsp nutmeg, 1 tsp cardamom, 1 tsp cumin, 1/2 tsp ground ginger, 1/2 tsp turmeric, and 1/2 tsp black pepper. (You can also substitute the cloves, cardamom, nutmeg, and cinnamon for 2 tsp of Trader Joe's Pumpkin Pie Spice). Coat the chicken thighs generously in this mixture. Cook the chicken according to your preference on a cast iron pan, grill, or in a crockpot. If using the crockpot, add 1/2 cup chicken broth to the pot and cook for 2 hours on high.

For the Greek Salad: Prepare a mixture of arugula, romaine lettuce, TJ’s brown rice fussili pasta, chopped tomato, cucumber, avocado, crumbled feta cheese, and fresh basil and parsley. For the dressing, combine olive oil, red wine vinegar, fresh lemon juice, and a generous amount of lemon pepper. Toss the salad with the dressing.