Dairy free Mac and cheese?! Yes, it’s delicious and tastes like the real thing. I’m not dairy free or vegan, but if I can make the same damn thing without using a pound of cheese I’m doing it. Not mention this literally takes 15 minutes and is SO easy. Try it (everything from @traderjoes)👇🏼 • Blend 3/4 cup soaked cashews (at least 12 hours), 1/4 heaping cup nutritional yeast, 1/2 cup almond milk, 1 tablespoon water, and spices- salt, pepper, garlic powder, paprika, and lemon pepper. It should be the consistency of nacho cheese. If it’s too thick, add more almond milk. • Cook whatever pasta you like according to the package (I used @traderjoes brown rice fusilli). Drain but don’t rinse! ☝🏼 • Slowly Mix in the cheese until you Coat the pasta evenly (you might have some leftovers, the cheese should make enough for 4-6 servings). I threw in some spinach too because why not 🤷🏻♀️ • Top with lemon pepper and red chili flakes 🍝 Comfort food turned healthy👏🏼
