If you saw my story you know that I skipped my usual Thursday night workout and went home to make dessert 😏 Can you blame me when things like dairy, gluten, and grain free insanely good treats like this exists? Ever since @rachaelsgoodeats posted these raw mars bars I couldn’t get them off my brain and they did not disappoint 🍫 Here’s my take on the recipe👇🏼 . Blend together 1/2 cup raw almonds, 1/2 cup raw cashews, 1 tablespoon @parkersrealmaple maple syrup, 2 tbsp water, 1/4 tsp cinnamon and a pinch of pink salt. I used my nutribullet but you can use any blender or food processor. Press into a loaf tin coated with coconut oil or parchment paper and freeze for 10 minutes (don’t worry if it doesn’t spread out well, it will get less sticky once it’s been in the freezer for a little). While that’s in the freezer, make the filling! In the same blender or food processor, combine 3/4 cup almond butter, 1/2 cup @cocobynuco liquid coconut oil (use code HAPPYCARISSA for a discount!), 2 tbsp maple syrup, and 1/4 cup water. Pour on top of the chilled crust and freeze for another hour or so. Once firm, cut into bars or squares. Then I generously drizzled melted dark chocolate + coconut oil over top all the bars and topped with pink salt. Place back in the freezer to harden then enjoy 🍫🍫
