Double Chocolate Peppermint Brownies

Start by preheating your oven to 350 degrees Fahrenheit. Combine the wet ingredients (eggs, maple syrup, coconut or monk fruit sugar, almond milk, almond butter, and peppermint extract) in one bowl. In a separate bowl, combine the dry ingredients (almond flour, chocolate collagen or cacao powder, baking soda, and salt). Once both mixtures are prepared, combine them together. Add some chocolate chunks to the mixture. Pour the combined batter into a well-greased baking pan. Top with peppermint M&Ms and crushed candy canes. Bake for 18-20 minutes, being careful not to over-bake as you want them moist and gooey.