Easy Beef & Broccoli

First, make the sauce by whisking together all sauce ingredients (soy sauce, water, ginger, garlic, honey, chili onion crunch or sriracha, and tapioca flour/corn starch) until the flour has fully dissolved.

Heat avocado oil in a large, deep skillet over medium heat. Add the broccoli and 2 tablespoons of water. Sauté for about 5 minutes, then set aside.

Rinse the pan and then add the sesame oil over medium-high heat. Season the shaved beef or steak with salt and pepper. Add the beef and brown on each side for about 2 minutes. (If using chicken, add 2 more minutes per side for browning).

Turn the heat to medium then add the prepared sauce. Simmer until the beef is cooked through, then stir in the sautéed broccoli.

Serve over rice, topped with sesame seeds (optional).