Easy Berry Cobbler (Gluten-Free)

1. Start by adding 3 cups of berries (strawberries, cut into quarters, blackberries, and raspberries) to a large bowl.
2. Combine the berries with the zest and juice from 1 lemon, 2 tablespoons of maple syrup, and 2 tablespoons of arrowroot starch (or any other thickening agent like tapioca flour).
3. For the "crumble," pulse about 1 1/2 cups of granola with 2 tablespoons of coconut oil in a food processor until combined.
4. Coat a circle baking pan with coconut oil.
5. Add the berry mixture to the prepared baking pan.
6. Top the berry mixture with the granola crumble.
7. Bake for about 25-30 minutes at 350 degrees Fahrenheit.
8. Top with ice cream and serve warm!