This recipe for coconut curry Mahi Mahi is an easy and flavorful way to incorporate more fish into your diet. It features Mahi Mahi cooked in Trader Joe's yellow curry sauce and light coconut milk, served with sautéed cauliflower rice and greens.
Season Mahi Mahi filets (or any white fish or even shrimp!) with salt and pepper. Add the seasoned fish to a pan on medium heat with a light drizzle of oil. Cook for about 3-5 minutes (depends on the thickness of the fish) and flip. Once the fish is almost cooked through, add in enough Trader Joe's yellow curry sauce to coat the fish. Stir in about 2-3 tablespoons of light canned coconut milk to give it a more creamy and sweet flavor. Serve the coconut curry Mahi Mahi with some fresh cilantro on top of a big serving of sautéed cauliflower rice, broccoli, and kale. Make sure there’s lots of extra sauce to get all in that cauli rice.
