Easy Quick Pickled Onions! 🧅 I put these on top of just about everything- Bowls, Tacos, Salads, Sandwiches, Burgers, Avocado Toast, you name it! Not only does it give a nice tangy flavor, they’re great for your gut. Give them a try!
Peel and thinly slice your red onions. Stuff them in a jar and fill a little over halfway with vinegar (my jar used about a cup) and then top with hot water. Add in a pinch of salt and chili flakes. Screw on the lid and refrigerate for at least 2-3 hours before serving. They last in the fridge for about a month!
