Easy Sheet Pan Salmon and Sweet Potato Meal

Preheat your oven to 400 degrees Fahrenheit. Spray a baking sheet generously with avocado oil. Cut your sweet potato into rounds and place them on the baking sheet. Season the sweet potato rounds with onion salt and pepper. Bake the sweet potatoes for about 15 minutes. After 15 minutes, flip the sweet potato rounds, spray them again with avocado oil, and season them. Add your chosen veggies (e.g., asparagus) and the salmon fillet to the baking sheet. Coat the salmon in honey pale ale mustard. Return the baking sheet to the oven and bake for an additional 12-14 minutes, or until salmon is cooked through and veggies are tender. Serve immediately, topping the asparagus with a little grated Parmesan cheese.