Easy Trader Joe's Bool Kogi Stir Fry

Sauté the Asian stir fry veggies on medium-high heat with 2 tbsp soy sauce and 1 tbsp sweet chili sauce. Optionally, add sriracha or sambal for spice. Add any squash that needs to be used to the veggie mix. Cook until the veggies are soft, about 10 minutes. While the veggies cook, grill the pre marinated Bool Kogi short ribs for about 5 minutes on each side. If you don't have a grill, these can also be cooked on a pan. Serve the cooked ribs and veggies on top of microwaveable organic brown rice and garnish with sesame seeds.