Easy Vegan Curry

Name: Easy Vegan Curry
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Asian
Ingredients: 1 can garbanzo beans, drained and rinsed; 1 piece bell pepper, sliced; 1 cup carrots; 1 cup broccoli; 1 piece curry sauce (12 oz jar); 1 tsp Trader Joe's vegan chicken-less seasoning; pinch Salt; pinch Pepper; bunch Cilantro; Rice of choice

15 mins prepServes 5

Trying to implement more plant based meals into my diet and this Vegan Curry is the PERFECT way to do it. My girl @lindseyharrod and I seriously DEVOURED this, plus it no joke was one of the easiest recipes I’ve ever made. It makes about 4-6 servings so it’s perfect for meal prepping too. For sure going into my rotation 👌🏼

5 servings

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Instructions

Heat a large skillet over medium heat. Season veggies with salt & pepper and season the garbanzo beans with the chicken-less seasoning. Add veggies to the pan with 1/3 cup water and cover to steam. After about 5 minutes when veggies are cooked to your liking, add in garbanzo beans and curry sauce. Combine and bring to a simmer. Serve over rice with cilantro on top!

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Easy Vegan Curry

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