Extra Crispy Breakfast Potatoes (Whole30 Friendly)

Cut the ends off of your potato. Then cut into 1-1/2 inch rounds by cutting the potato short ways. Once you have the rounds, cut into 4’s to make little chunks. Coat with avocado oil, salt, pepper, garlic powder, chili powder, paprika and cumin. Bake for 20 minutes at 400 degrees Fahrenheit, flipping the potatoes half way through. Once they are done, put them in a HOT pan with a drizzle of oil for a few minutes until they get crispy then flip.