A quick and easy festive dessert perfect for the holidays and gifting. Mini pretzels are dipped in melted semi-sweet and white chocolate, infused with peppermint extract, and topped with crushed peppermint candy.
Melt about 1 cup of semi-sweet chocolate chips with 1/2 tablespoon coconut oil. Microwave in 30-second increments, stirring in between on 50% power, until melted. Once melted, add 1/4 tsp peppermint extract. Repeat this process with white chocolate for a separate batch.
Dip mini pretzels (4-5 at a time) in the melted semi-sweet chocolate and then drizzle with the melted white chocolate. Top with crushed peppermint candy.
Alternatively, dip mini pretzels in the melted white chocolate and drizzle with the melted semi-sweet chocolate. Top with crushed peppermint candy.
Let the chocolate harden (refrigerate to speed up the process) and enjoy!
