GARLIC PARMESAN BONELESS WINGS

Heat a large skillet over medium heat. Combine the kosher salt, pepper, garlic powder, and paprika with the flour in one bowl, and beat the eggs in a separate bowl. Coat the chicken in flour, then egg, then flour again, one piece at a time. Add enough avocado or olive oil to cover the pan and cook the chicken for 3-4 minutes per side or until golden brown and cooked through. In a large bowl, combine the melted butter, grated Parmesan cheese, crushed or minced garlic, and fresh parsley for the sauce. Add the cooked chicken to the sauce and toss to coat. Serve with more cheese and parsley to garnish!