Garlic Shrimp and Spicy Green Beans

Heat a medium-large skillet over medium heat. Saute your shrimp (1/4 of a pound for one) with 1 clove of garlic (minced or crushed), juice from 1/2 a lemon, 1 tsp butter and seasoned with salt and pepper. On the other side of the pan, Saute your green beans (or any veggie works!) in some olive oil and chili sauce (I used sambal). Season with salt and pepper. Once the shrimp is cooked or heated through and your veggies are cooked to your liking, serve with some extra lemon juice and hot sauce! If you didn’t have happy hour apps 2 hours ago and are feeling more hungry, throw in some brown rice and make this a bowl for a heartier meal.