Gingerbread Balls

Name: Gingerbread Balls
Prep time: 75 min
Total time: 75 min
Yield: 8
Ingredients: 1 cup Cashews; 1 cup Dates; 1 tbsp Molasses or maple syrup; 1 tsp Ground ginger; 1 tsp Cinnamon; 0.5 tsp Pumpkin spice seasoning; 0.25 tsp Salt; Date sugar; Cinnamon

75 mins prepServes 8

These gingerbread balls are the perfect guilt-free sweet treat for the holidays! They offer a delightful combination of spicy ginger and cinnamon in a no-bake, easy-to-make format.

8 servings

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Instructions

Blend 1 cup cashews and 1 cup dates until combined. Add 1 tbsp molasses or maple syrup, 1 tsp ground ginger, 1 tsp cinnamon, 1/2 tsp pumpkin spice seasoning, and 1/4 tsp salt. Blend until a sticky dough is formed. Refrigerate for about an hour and then roll into balls. Coat with date sugar and cinnamon.

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Gingerbread Balls

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