Gluten Free CBD Vanilla Cupcakes with Cream Cheese Frosting

1. Preheat oven to 350°F (175°C) and position rack in the center of the oven.
2. In a mixer or by hand, combine 1/2 cup melted coconut oil, 2 droppers of @sundayscariescbd CBD oil, 3/4 cup coconut or regular sugar, and 2 room temperature eggs.
3. In a separate bowl, combine 1 1/4 cup gluten free baking flour (or all-purpose flour if not gluten-free), a pinch of salt, 2 tsp baking powder, 1/2 cup almond milk, and 2 tsp vanilla extract.
4. Add the wet mixture to the dry mixture and combine until the batter is fluffy.
5. Spoon batter evenly into a lined cupcake tin, filling each cup about 3/4 of the way full.
6. Bake for 16-18 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
7. Let cupcakes cool completely before frosting.
8. For the cream cheese frosting, combine 8 oz cream cheese, 1/4 cup Greek yogurt, 1/3 cup powder sugar, and 1/2 tsp vanilla in a mixer or food processor until smooth and creamy.
9. Frost the cooled cupcakes and top with @sundayscariescbd CBD Gummies, if desired. Enjoy!