Gluten Free Chicken Fingers and Sweet Potato French Fries

1. Heat avocado oil on medium heat in a skillet (cast iron recommended).
2. Cut organic chicken breast into slices; if thick, cut lengthwise to make them thinner.
3. Coat each chicken tender by first dipping in one beaten egg, then fine almond flour, and finally gluten-free panko breadcrumbs.
4. Cook chicken tenders for about 5 minutes per side until crispy and cooked through. Cooking time may vary depending on the size of the tenders.
5. Bake sweet potato fries at 425°F (220°C) for about 10 minutes per side.
6. Season the sweet potato fries with salt, pepper, chili powder, paprika, and oregano.
7. Serve chicken fingers and fries with your favorite dipping sauce, such as ketchup.