Gluten Free Crab Cakes with Lemon Basil Dressing

For the crab cakes: Combine all crab cake ingredients. Form the mixture into 4-5 patties. Heat a large skillet over medium heat. Add a drizzle of olive oil to coat the pan and carefully place the patties on the pan. Cook for about 3-4 minutes each side or until crispy and golden brown. For the dressing: Pulse all dressing ingredients in a blender or food processor for about 10-15 seconds. To serve: Serve the crab cakes over mixed greens and drizzle with the dressing and a squeeze of lemon.