Gluten Free Gingerbread Cookies

I used my stand mixer with the paddle attachment to combine the first 7 ingredients until fluffy (about 1 minute- you can also use a hand mixer). Add in 2 cups flour and remaining ingredients. Mix until combined. Gradually add more flour until the dough turns from stick into a manageable dough that doesn’t stick to your hands (about 3 cups flour for me). Form into 2 balls then refrigerate for 30 min to overnight. Roll out the dough until it’s about 1/4 in thick then cut with your favorite cookie cutters. Bake for about 12 minutes at 350- time will depend on how big your cutter is! Let cool and decorate 🎄