Do you ever just like NEED a bagel?? Yeah, that’s me like every morning. THANK GOD these Gluten Free HEALTHY bagels exist 😭😭😭 They no joke give you allll the feels of the real thing with none of the carb coma.
Preheat oven to 400 degrees. In a large bowl, combine 1 cup gluten free flour (I used @bobsredmill paleo baking flour), 2 tsp baking powder, and 1 tsp salt. In another smaller bowl, whisk an egg white until frothy then add 1 cup Greek yogurt (MUST be Greek!). Combine the two mixtures until dough forms. Transfer dough to a floured surface and knead. Separate the dough into 5-6 parts and roll out into a rope-like piece then curve into an “O.” Coat with 1 whisked egg and top with your favorite seasoning - I used everything bagel seasoning! Bake for 18ish minutes and enjoy!
