Gluten-Free Chocolate Chip Cookies | Carissa Stanton
Gluten-Free Chocolate Chip Cookies
15 mins prepServes 11
Finally nailed these Chocolate Chip Cookies ✨ Made with almond flour so they’re gluten free and just as nourishing as they are delicious. Eat them fresh out the oven or microwave for 10 seconds before you dip them in some oat milk. YUM!!!!
Preheat oven to 350 degrees. Combine almond flour, baking soda, and salt. In a separate bowl, combine nut butter, coconut sugar, egg, and vanilla. Combine both mixtures and stir in chocolate chips. Roll into balls and slightly flatten. Bake for about 12 minutes.
