These Key Lime Pie Bars are perfect for your next summer BBQ, made gluten and grain free so everyone can enjoy. They feature a simple crust made with almond and coconut flour, and a tangy key lime filling. Great for potlucks!
Preheat oven to 325°F. Line an 8x8 baking dish with parchment paper.
Combine all ingredients for the crust until dough is formed. Press into the baking dish and bake for 14 minutes.
Combine all ingredients for the filling except the coconut flour. Once everything is combined, sift the coconut flour slowly into the mixture while whisking together.
Pour over the crust once it’s finished baking and bake for an additional 20 minutes. The filling should be set, but still a little jiggly.
Let it cool for 15 minutes then refrigerate for 3-4 hours. Sprinkle some powder sugar on top and serve with fresh lime! They will turn out yellow (not green) because of the egg!
