Gluten-Free Lemon Loaf with Lemon Glaze

Preheat oven to 350 degrees. In a stand mixer or large mixing bowl, beat together eggs and sugar until smooth. Add the zest and juice from one lemon, sour cream, olive oil, milk and vanilla extract. Mix well. Stir in almond flour, coconut flour, baking powder and salt. Mix both just until everything is combined, being careful not to over mix! Add batter to a parchment lined or well greased loaf tin. Bake for 1 hour or until a tooth pick comes out of the center clean. To make the icing, combine lemon juice and powdered sugar until you have a nice, thick glaze! If it gets too thick, feel free to add a splash of milk to thin it out again. If it’s too thin, add more powdered sugar. It’s really impossible to mess this up 😉 Let the loaf cool then top with the glaze. Enjoy at a holiday brunch or dessert!