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Gluten-Free Pumpkin Spiced Cake with Cream Cheese Frosting | Carissa Stanton

Gluten-Free Pumpkin Spiced Cake with Cream Cheese Frosting

Gluten-Free Pumpkin Spiced Cake with Cream Cheese Frosting

20 mins prepServes 9

The fall Pumpkin Spiced Cake of your literal dreams. Made gluten free courtesy of @bobsredmill Gluten Free 1:1 Baking Flour. My go to brand for all of my holiday baking!

9 servings

What you need

coconut oil

½ cup coconut oil

baking soda

½ tsp baking soda

vanilla extract

1 tsp vanilla extract

pumpkin puree

1 cup pumpkin puree

cream cheese

6 oz cream cheese

white chocolate chips

½ cup white chocolate chips

pumpkin pie spice

2 tsp pumpkin pie spice

gluten free all purpose baking flour

1 cup gluten free all purpose baking flour

clarified butter

2 tbsp clarified butter

baking powder

1 tsp baking powder

powdered sugar

1 ½ cup powdered sugar

coconut sugar

1 cup coconut sugar

egg

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Instructions

Preheat oven to 350°F. In a mixing bowl combine flour, baking soda and baking powder. Then add in remaining ingredients until combined. Pour into a well greased or parchment paper lined 8×8 baking pan and bake for 35-40 minutes. Let cool and frost then top with more pumpkin pie spice!

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