Goat Cheese Stuffed Figs with Prosciutto

Name: Goat Cheese Stuffed Figs with Prosciutto
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Fresh figs; Goat cheese; Prosciutto; Honey; Balsamic glaze; Crushed pistachios; Fresh basil

15 mins prepServes 4

Finally putting all my figs from the yard to good use! These little apps are the perfect way to take advantage of fig season. Enjoy! xx

4 servings

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Instructions

Preheat the oven to 400 degrees. Stuff each fig with goat cheese then wrap in a small, thin slice of prosciutto. Bake for about 10 minutes then drizzle with honey, balsamic glaze and garnish with pistachios and basil. Let them cool for 5-10 min then serve warm!

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Goat Cheese Stuffed Figs with Prosciutto

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