Granola & Peanut Butter Chocolate Oatmeal Bars

Line an 8x8 (or close to that size) square baking pan with parchment.

Make the oatmeal base. In a skillet over medium low heat, melt the butter. Once melted, stir in the coconut sugar, vanilla and salt. Once combined, stir in the oatmeal until fully combined then set aside.

Next, make the chocolate filling. You can melt the chocolate and peanut butter in the microwave at 30 second increments, stirring in between, at 50% power or use a double boiler.

Assemble the bars by pressing the oatmeal mixture to the bottom of the pan, then adding the chocolate. Top with granola and flakey sea salt and refrigerate for at least an hour before slicing into bars.